About baguette

Una baguette es un tipo de pan largo y delgado comúnmente hecho de masa básica magra. Tanto la masa como las dimensiones físicas de la baguette tradicional están definidas por la ley francesa. Se distingue por su longitud y corteza crujiente.

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Facts from Wikidata (CC0). Image by jules / stonesoup via Wikimedia Commons (CC BY 2.0).

baguette

Pan blanco francés largo

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Not who you're looking for? Others named baguette: Australian bred Thoroughbred racehorse · Type of handbag

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baguette across IJR

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About baguette

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Facts from Wikidata (CC0). Image by jules / stonesoup via Wikimedia Commons (CC BY 2.0).

Not who you're looking for? Others named baguette: Australian bred Thoroughbred racehorse · Type of handbag

baguette across IJR

Ask Genius by OpenServe about baguette Create in Studio Build a game Watch videos