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croissant

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croissant

Pastelería francesa

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About croissant

Un croissant es una viennoiserie en forma de media luna elaborada con una masa de levadura laminada que se sitúa entre un pan y una masa de hojaldre.

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Facts from Wikidata (CC0). Image by Herry Wibisono (herryway) via Wikimedia Commons (CC0).

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