About fettuccine

Fettuccine es un tipo de pasta popular en la cocina romana. Desciende de los extremadamente finos capelli d'angelo del Renacimiento, pero es una pasta plana y gruesa tradicionalmente hecha con huevo y harina. A unos 6.5 mm, es más ancha y gruesa que, pero similar al, tagliatelle típico de Bolonia.

members

here now

Everything about fettuccine →

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Facts from Wikidata (CC0). Image by LPLT via Wikimedia Commons (CC BY-SA 4.0).

fettuccine

tipo de pasta

0miembros1here now

Pregunta a Genius Sitio

Sitio Diario

Feed Debates Acerca de

Sort by

Content type

Últimas noticias y debate sobre fettuccine

Sort by

Content type

Nothing published yet

The conversation starts anyway — post the first discussion above.

fettuccine across IJR

Open questions

what are fettuccine used for?

Ask Genius by OpenServe about fettuccine Create in Studio Build a game Watch videos

About fettuccine

members

here now

Everything about fettuccine →

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Facts from Wikidata (CC0). Image by LPLT via Wikimedia Commons (CC BY-SA 4.0).

fettuccine across IJR

Open questions

what are fettuccine used for?

Ask Genius by OpenServe about fettuccine Create in Studio Build a game Watch videos