About filet mignon

Filet mignon en Norteamérica, especialmente en los Estados Unidos, se refiere únicamente a un corte de carne de res tomado del extremo más pequeño de un solomillo, o psoas major de una res. En Francia, filet mignon generalmente se refiere a cortes de solomillo de cerdo o solomillo de ternera.

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Facts from Wikidata (CC0). Image by JoeSmack via Wikimedia Commons (CC0).

filet mignon

corte de carne de res

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About filet mignon

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Facts from Wikidata (CC0). Image by JoeSmack via Wikimedia Commons (CC0).

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