About fettuccine

Fettuccine é um tipo de massa popular na culinária romana. Ela descende dos extremamente finos capelli d'angelo do Renascimento, mas é uma massa plana e grossa tradicionalmente feita com ovo e farinha. Com cerca de 6.5 mm, é mais larga e grossa que, mas similar à, a tagliatelle típica de Bologna.

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Facts from Wikidata (CC0). Image by LPLT via Wikimedia Commons (CC BY-SA 4.0).

fettuccine

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About fettuccine

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Facts from Wikidata (CC0). Image by LPLT via Wikimedia Commons (CC BY-SA 4.0).

fettuccine across IJR

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what are fettuccine used for?

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