The journal
Open the journal →The conversation starts in the journal — be the first to post.
About gumbo
Gumbo is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder. Gumbo can be made with or without okra or filé powder.
Everything about gumbo →