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About John Doherty
John Doherty is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. He graduated from the Culinary Institute of America in 1978, where he was voted "most likely to succeed".
Everything about John Doherty →- Occupation
- chef, restaurateur
- Born
- 1958