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About Mary Earle
Mary Davidson Earle was a Scottish-born New Zealand food technologist. She was the first female faculty member of a university engineering department in New Zealand when she joined Massey University's food technology department in 1965.
Everything about Mary Earle →- Occupation
- chemical engineer, food technologist, university teacher
- Position held
- full professor
- Citizenship
- New Zealand, United Kingdom
- Born
- October 20, 1929
- Died
- April 18, 2021