The journal
Open the journal →The conversation starts in the journal — be the first to post.
About Veronica Maclean
Veronica, Lady Maclean was a Scottish food writer and hotelier. Her family owned Creggans Inn on the shores of Loch Fyne in Argyll. Her first book pioneered recipes that she had collected from family and friends which she described as family or country house cooking, as opposed to the classical French haute cuisine, which was the universal style in hotels and restaurants in the 1960s.
Everything about Veronica Maclean →- Occupation
- writer
- Born
- December 2, 1920, 1920
- Died
- January 7, 2005