About sauerkraut

Sauerkraut é repolho branco cru finamente cortado que foi fermentado por várias bactérias lácticas. Ele tem uma longa vida útil e um sabor azedo distinto, ambos resultantes do ácido láctico formado quando as bactérias fermentam os açúcares nas folhas do repolho.

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Facts from Wikidata (CC0). Image by Annakareninerussie via Wikimedia Commons (CC BY-SA 4.0).

sauerkraut

repolho que foi fermentado por várias bactérias lácticas

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About sauerkraut

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Facts from Wikidata (CC0). Image by Annakareninerussie via Wikimedia Commons (CC BY-SA 4.0).

Not who you're looking for? Others named sauerkraut: German animated television series

sauerkraut across IJR

Ask Genius by OpenServe about sauerkraut Create in Studio Build a game Watch videos