About sauerkraut

Sauerkraut es repollo blanco crudo finamente cortado que ha sido fermentado por varias bacterias ácido lácticas. Tiene una larga vida útil y un sabor agrio distintivo, ambos resultantes del ácido láctico formado cuando las bacterias fermentan los azúcares en las hojas del repollo.

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Facts from Wikidata (CC0). Image by Annakareninerussie via Wikimedia Commons (CC BY-SA 4.0).

sauerkraut

repollo que ha sido fermentado por varias bacterias ácido lácticas

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About sauerkraut

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Facts from Wikidata (CC0). Image by Annakareninerussie via Wikimedia Commons (CC BY-SA 4.0).

Not who you're looking for? Others named sauerkraut: German animated television series

sauerkraut across IJR

Ask Genius by OpenServe about sauerkraut Create in Studio Build a game Watch videos