Overview
Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2009, and has been nominated for the same award multiple times.
Early life and education
Platt was born in Washington, D.C., and is the son of Nicholas Platt, the former president of the Asia Society, in New York City, and a career diplomat for the United States Foreign Service who served as U.S. ambassador to Pakistan, Zambia, and the Philippines. He is the older brother of the actor Oliver Platt, who has said he used his brother's real-life eating experience to inform his performance as restaurant critic Ramsey Michel in the film Chef. Platt credits his rambling childhood -- the Platts lived for extended periods of time in Taiwan, Hong Kong, Beijing, and Tokyo — with shaping his wide-ranging and eclectic appetites.
Platt is a graduate of the American School in Tokyo, Japan, the Georgetown University School of Foreign Service, and the Columbia University Graduate School of Journalism.
Journalism and restaurant criticism
Before becoming a full-time restaurant critic, Platt wrote and worked for many publications including The New Yorker, where he was a Talk of the Town staff writer, The New York Observer and Elle, where he wrote monthly columns, and Condé Nast Traveler where he was a contributing editor for many years and travelled on assignment to the Southern Island of New Zealand, Botswana, China and Tokyo.
From Wikipedia (CC BY-SA 4.0).