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About aport

The Aport is a cultivar group of the domesticated apple most strongly associated with the foothills of the Trans-Ili Alatau around Almaty in southeastern Kazakhstan. The fruit is unusually large for a dessert apple: typical specimens weigh between 200 and 500 grams, and exceptional ones exceed 800 grams (28 oz). Local growers credit the soil and altitude of the Almaty foothills for its strong honey-like aroma and sweet-tart flavour.

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Facts from Wikidata (CC0). Image by Aport_Apples_at_the_Green_Market_in_Almaty.jpg: Olga Zavyalovaderivative work: Kopiersperre via Wikimedia Commons (CC BY-SA 3.0).

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