“The more than 200 s of cultivated avocado are classified into three distinct races: West Indian, Guatemalan, and Mexican. Each race has unique ecological adaptations and identifiable characteristics (Bergh 1975b; Knight 1980), although interracial hybrids do occur. All three races share many similar growth and flowering behavior characteristics.”
“and avocado are sources of s. Replace with olive oil for cooking or use it as part of a salad vinaigrette. Spread avocado on sandwiches instead of cheese.”
“Avocados are among the most nutritious foods you can eat. Not only are they rich in and but they are also a good source of , , iron, , and vitamins , , , , , , and . They are particularly good for promoting healthy skin, aiding digestion and preventing .”
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El aguacate, pera de cocodrilo o pera de aguacate es un árbol de hoja perenne en la familia del laurel (Lauraceae). Es nativo de las Américas, con evidencia arqueológica del uso temprano del aguacate por humanos que data de miles de años atrás a través de varias regiones de América Central y América del Sur. Era valorado por su fruto grande e inusualmente aceitoso. El rango nativo del aguacate se extiende desde México hasta Perú, abarcando gran parte de América Central y partes del norte y oeste de América del Sur.
