Beatrice Wilson

Beatrice Dorothy "Bee" Wilson (born 7 March 1974) is a British food writer, journalist and the author of seven books on food-related subjects as well as a campaigner for food education through the charity TastEd. She writes the "Table Talk" column for The Wall Street Journal. Early life and education Bee Wilson has said that she learned how to cook sitting at the kitchen table, reading her mother's cookbooks, starting with The Penguin Cookery Book. Wilson attended Trinity College, Cambridge, as an undergraduate studying history, and it was from Cambridge University that she received her doctorate for a dissertation on early French utopian socialism. She received a master's degree in political science from the University of Pennsylvania while on a fellowship from the Thouron Award.