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La carne de res es el nombre culinario para la carne de ganado. La carne de res puede prepararse de diversas maneras; los cortes se usan a menudo para bistec, que puede cocinarse a diferentes grados de cocción, mientras que los recortes se muelen o se pican a menudo, como se encuentra en la mayoría de las hamburguesas. La carne de res contiene proteínas, hierro y vitamina B12. Junto con otros tipos de carne roja, el consumo elevado se asocia con un mayor riesgo de cáncer colorrectal y enfermedades cardiovasculares, especialmente cuando está procesada. La carne de res tiene un alto impacto ambiental, ya que es un impulsor principal de la deforestación con las mayores emisiones de gases de efecto invernadero de cualquier producto agrícola.
“A tale without love is like beef without mustard: insipid.”
“Who lives longer? the man who takes heroin for two years and dies, or a man who lives on roast beef, water and potatoes 'till 95? One passes his 24 months in eternity. All the years of the beefeater are lived only in time.”
“Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don't make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.”
Quotes via Wikiquote (CC BY-SA), each with its original source.
