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About birria
Birria is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices before being cooked in a broth. Originally, birria was the regional name used in and around Jalisco for a form of barbacoa, but for many people today, mostly in the United States, birria is now a distinct dish.
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