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Cabeza

Mexican dish of beef head

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About Cabeza

In Mexican cuisine, cabeza, from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven, but now done in steamer or grill.

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Facts from Wikidata (CC0).

Not who you're looking for? Others named Cabeza: genus of insects

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