Campanelle

Campanelle (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli. It is intended to be served with a thick sauce, or in a casserole. In Italian, campanelle can also refer to "handbells." See also List of pasta Campanella (disambiguation) Italian cuisine La campanella, one of Franz Liszt's Grandes études de Paganini References