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About farfalle
Farfalle are a type of pasta. The name is derived from the Italian word farfalle ('butterflies'). In the Italian region of Emilia-Romagna, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Italy.
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