About griot

Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj is considered by some to be Haiti's "national dish."

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Facts from Wikidata (CC0). Image by Lëa-Kim Châteauneuf via Wikimedia Commons (CC BY-SA 2.0).

griot

dish in Haitian cuisine

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About griot

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Facts from Wikidata (CC0). Image by Lëa-Kim Châteauneuf via Wikimedia Commons (CC BY-SA 2.0).

Not who you're looking for? Others named griot: storyteller of oral tradition in West Africa · Swiss rapper