lot

The Lot (formerly also written Loth) was a unit of measurement of mass, which was mainly used in German-speaking states of the Holy Roman Empire and in Scandinavia. It was replaced in the German Reich in 1868/69/72, in Austria in 1871/76 and in Switzerland in 1875/77 by the metric unit of measurement, the gramme. But in the early 20th century it was still used as a popular unit of measure in cooking and baking recipes. An imprecise but clear rule of thumb is that a lot corresponds to a "spoonful". Old Lot In Germany, Austria and Switzerland, the following weight system was traditionally used: