Topic
Mole verde.
can be made with duck , plus fresh young avocado leaves and ground walnuts and almonds
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About Mole verde
Mole or mōlli is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico, the term is used for numerous sauces, including some fifty distinct varieties of mole across Mexico. Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin.
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