Mother's Cookies

Mother's Cookies is a food brand owned by Italian conglomerate Ferrero Group. Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. A sister company, Archway Cookies of Battle Creek, Michigan, was founded in 1936. Both Mother's Cookies and Archway declared bankruptcy in 2008. At its height, the company distributed cookies throughout the United States, and was one of the leading cookie makers in the country. The Kellogg Company acquired the Mother's Cookies trademark and recipes in December 2008 and brought the brand back to West Coast grocery store shelves on May 14, 2009. History Mother's was founded in 1914 when N.M. Wheatley, a newspaper vendor, purchased the rights to a cookie recipe from a customer. A year later, Wheatley opened a one-person operation on 12th Avenue in Oakland. On May 9, 1914, President Woodrow Wilson had issued a proclamation declaring the first national Mother's Day Archway was founded in 1936 by the Swansons, a husband-and-wife team who baked soft-batch cookies in their garage. The Swansons expanded their company nationwide in the 1940s, changing its name to Archway to avoid conflict with Swanson, a maker of frozen dinners. In 1962 the founders sold the company to their vice president, George Markham, who bought most of the franchises back over the next several years. Markham in turn sold the company to two employees, who operated it from 1983 to 1998. The company was sold to Specialty Foods in 1998, reportedly for $100 million. The transaction made Specialty Foods the third largest cookie maker in the United States after Keebler and Nabisco. The two companies then went through a succession of owners. Mother's was sold to Artal NV, a Belgian company, then bought by Specialty Foods Corp., a conglomerate formed by Robert Bass, who sold Mother's Cake & Cookie Co. and Archway Cookies to Parmalat S.p.A. Specialty Foods sold Mother's and Archway to an Italian firm, Parmalat Finanziaria in 2000 for $250 million. As of 2002 Mother's was baking 17.5 million cookies per day. Cookie sales began to decline after 2000 due to low-fat and low carb diet trends, although sales improved when the company introduced low fat cookies, and accounted for 10% of the United States cookie market as of late 2004. Parmalat filed for bankruptcy amidst a scandal involving illegal sale of corporate bonds.