The New England Culinary Institute (NECI) was a private for-profit culinary school in Montpelier, Vermont. It was open for 40 years before shutting down as result of the COVID-19 pandemic.
Contents
History
NECI was founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment rose to approximately 800 in 1999, but fell to 500 in 2015 and to around 300 at the beginning of 2017. A second campus was operated in Essex, Vermont, from August 1989 through August 2009.
The institute ran a number of restaurants in Montpelier, and also provided food service for Vermont College and National Life. It was accredited by the Accrediting Commission of Career Schools and Colleges.
By the 2010s, enrollment in culinary institutes in the United States was in decline, and culinary programs nationwide were closing.
Closure
In December 2020, because of the pandemic, NECI had to close. Alumnus Alton Brown, students, faculty and other staff had just celebrated the 40th anniversary of the institution's start.
The institute discontinued all credit-bearing academic programs in the summer of 2021. The institution's official statement about the closing stated that "the pandemic proved to be the burden that we could not overcome. As directed by the State of Vermont we closed all our retail operations in March 2020, which severely limited our ability to continue to deliver a college level, hands on culinary education, on an economically viable basis."
Academics
The institute offered the following credentials:
Certificate in Professional Cooking
Certificate in Professional Baking and Pastry
Associate in Occupational Studies
Bachelor of Arts
Notable alumni
Amanda Chantal Bacon – American entrepreneur
Serigne Mbaye – Senegalese-American chef and restauranteur.
Alton Brown – TV host of various cooking shows
Paul Hogan – Former Australian Consul turned celebrity butler
Gavin Kaysen – chef de cuisine of Cafe Boulud in New York City