Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome). Abstracting and indexing The journal is abstracted and indexed in: CINAHL Current Contents/Life Sciences MEDLINE Index Medicus EMBASE Food Science and Technology Abstracts Referativnyi Zhurnal (Russian Academy of Sciences) SCISEARCH CAB Abstracts Scopus According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42. References External links

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Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

Nutrition across IJR

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