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About po
Po (Korean: 포) is thin strips or sheets of dried meat and fish used in Korean cuisine. Po, which is made from meats including beef, pork, venison and poultry; and seafoods including whitefish, eel, squid, octopus, shrimp and crab; is eaten as snack food, banchan or anju. Po is prepared for traditional occasions such as pyebaek and jesa.
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