Rachel Brown

professor of human nutrition at Otago University, New Zealand

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Also known as Rachel C Brown, Rachel Clare Brown, Rachel C. Brown

Rachel Brown

professor of human nutrition at Otago University, New Zealand

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Ask Genius Site

Not who you're looking for? Others named Rachel Brown: English footballer (born 1980) · Musician, Songwriter · musical artist · British flautist and writer

Rachel C. Brown is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago.

Occupation: nutritionist, food scientist, academic
Position held: full professor, associate professor
Born: 1970

Article

Rachel C. Brown (born 1970) is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago.

Contents

Academic career

Born in 1970, Brown completed a BSc, MSc and PhD (1999) at the University of Otago and joined the university's staff. In December 2019 she, along with two of her colleagues Lisa Houghton and Caroline Horwath, was promoted to full professor with effect from 1 February 2020.

Her research has focused on the dietary benefits of consuming nuts and nutrition for sports people. Her recent studies have compared popular diets—intermittent fasting, Paleolithic and Mediterranean—in a weight-loss trial; looked at the science behind nut activation; and risk of eating disorders among rugby union players as a result of poor body image. Her teaching is in obesity and its effect on heart disease.

Notable students of Brown's include Professor Lisa Te Morenga.

Selected works

Katherine Black; Joanne Slater; Rachel C Brown; Rebecca Cooke (2018). "Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes". The Journal of Strength and Conditioning Research. doi:10.1519/jsc.0000000000002540. PMID 29624522. Wikidata Q52602727.

Melyssa Roy; Sheila M Williams; Rachel C Brown; Kim A Meredith-Jones; Hamish Osborne; Michelle Jospe; Rachael W Taylor (2018). "High-Intensity Interval Training in the Real World: Outcomes from a 12-Month Intervention in Overweight Adults". Medicine & Science in Sports & Exercise. 50 (9): 1818–1826. doi:10.1249/mss.0000000000001642. PMID 29683919. Wikidata Q52570138.

Sze-Yen Tan; Siew Ling Tey; Rachel Brown (2018). "Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework". Nutrients. 10 (10). doi:10.3390/nu10101448. PMC 6213172. PMID 30301198. Wikidata Q57297133.

Elizabeth P Neale; Georgie Tran; Rachel Brown (2020). "Barriers and Facilitators to Nut Consumption: A Narrative Review". International Journal of Environmental Research and Public Health. 17 (23). doi:10.3390/ijerph17239127. PMID 33297407. Wikidata Q104140585.

Article from Wikipedia (CC BY-SA 4.0), where it is maintained by volunteer editors.

Also known as Rachel C Brown, Rachel Clare Brown, Rachel C. Brown

1970

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Rachel C. Brown is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago.

Occupation: nutritionist, food scientist, academic
Position held: full professor, associate professor
Born: 1970

Not who you're looking for? Others named Rachel Brown: English footballer (born 1980) · Musician, Songwriter · musical artist · British flautist and writer

Article

Rachel C. Brown (born 1970) is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago.

Contents

Academic career

Born in 1970, Brown completed a BSc, MSc and PhD (1999) at the University of Otago and joined the university's staff. In December 2019 she, along with two of her colleagues Lisa Houghton and Caroline Horwath, was promoted to full professor with effect from 1 February 2020.

Her research has focused on the dietary benefits of consuming nuts and nutrition for sports people. Her recent studies have compared popular diets—intermittent fasting, Paleolithic and Mediterranean—in a weight-loss trial; looked at the science behind nut activation; and risk of eating disorders among rugby union players as a result of poor body image. Her teaching is in obesity and its effect on heart disease.

Notable students of Brown's include Professor Lisa Te Morenga.

Selected works

Katherine Black; Joanne Slater; Rachel C Brown; Rebecca Cooke (2018). "Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes". The Journal of Strength and Conditioning Research. doi:10.1519/jsc.0000000000002540. PMID 29624522. Wikidata Q52602727.

Melyssa Roy; Sheila M Williams; Rachel C Brown; Kim A Meredith-Jones; Hamish Osborne; Michelle Jospe; Rachael W Taylor (2018). "High-Intensity Interval Training in the Real World: Outcomes from a 12-Month Intervention in Overweight Adults". Medicine & Science in Sports & Exercise. 50 (9): 1818–1826. doi:10.1249/mss.0000000000001642. PMID 29683919. Wikidata Q52570138.

Sze-Yen Tan; Siew Ling Tey; Rachel Brown (2018). "Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework". Nutrients. 10 (10). doi:10.3390/nu10101448. PMC 6213172. PMID 30301198. Wikidata Q57297133.

Elizabeth P Neale; Georgie Tran; Rachel Brown (2020). "Barriers and Facilitators to Nut Consumption: A Narrative Review". International Journal of Environmental Research and Public Health. 17 (23). doi:10.3390/ijerph17239127. PMID 33297407. Wikidata Q104140585.

Article from Wikipedia (CC BY-SA 4.0), where it is maintained by volunteer editors.