About rib eye steak

The rib eye or ribeye is a boneless rib steak from the rib section of cattle, though occasionally other animals will have cuts described as ribeye, such as deer. The cut is popular for cuisines around the world, with French language butchering describing a similar entrecôte steak, and Latin American cusines having similar concepts, like ojo de bife in Argentina and lomo vetado in Chile.

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Facts from Wikidata (CC0). Image by dronepicr via Wikimedia Commons (CC BY 2.0).

rib eye steak

beef steak from the rib area

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Facts from Wikidata (CC0). Image by dronepicr via Wikimedia Commons (CC BY 2.0).

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rib eye steak across IJR

Ask Genius by OpenServe about rib eye steak Create in Studio Build a game Watch videos