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Ugandan street food made by rolling eggs and vegetables In chapatti

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About Rolex

Ugandan Rolex, commonly referred to as Rolex, is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati. This single-portion dish is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. The name "rolex" comes from its method of preparation, with the chapati and the omelette rolled together.

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Facts from Wikidata (CC0). Image by B722N via Wikimedia Commons (CC BY-SA 4.0).

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