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sausage

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What's driving coverage of sausage right now?

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sausage

Not who you're looking for? Others named sausage: album by Baboon · American musical group

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What's driving coverage of sausage right now?

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sausage across IJR

Ask Genius by OpenServe about sausage Create in Studio Build a game Watch videos

Overview

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.

From Wikipedia (CC BY-SA 4.0).

Notable quotes

“War without fire is worth nothing—like sausages without mustard.”
— Jean Juvénal des Ursins or Henry V
“There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger’s origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.”
— Kenneth Grahame, The Wind in the Willows (1908), Chapter IX. Wayfarers All
“That moment when you first slice through the thin, crisp skin and watch the dark, meaty oatmeal erupt from the gleaming black tube is a moment of worship. You could divine the future in those entrails.”
— On blood sausage. Michael Moorcock, King of the City (2000), Chapter 20. The Skin

Quotes via Wikiquote (CC BY-SA), each with its original source.

Overview

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.

From Wikipedia (CC BY-SA 4.0).

Notable quotes

“War without fire is worth nothing—like sausages without mustard.”
— Jean Juvénal des Ursins or Henry V
“There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger’s origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.”
— Kenneth Grahame, The Wind in the Willows (1908), Chapter IX. Wayfarers All
“That moment when you first slice through the thin, crisp skin and watch the dark, meaty oatmeal erupt from the gleaming black tube is a moment of worship. You could divine the future in those entrails.”
— On blood sausage. Michael Moorcock, King of the City (2000), Chapter 20. The Skin

Quotes via Wikiquote (CC BY-SA), each with its original source.

Not who you're looking for? Others named sausage: album by Baboon · American musical group

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

sausage across IJR

Ask Genius by OpenServe about sausage Create in Studio Build a game Watch videos