About soy sauce

La salsa de soja es un condimento líquido de origen chino, tradicionalmente elaborado a partir de una pasta fermentada de soja, grano tostado, salmuera y mohos Aspergillus oryzae o Aspergillus sojae (kōji). Se reconoce por su salinidad y su pronunciado sabor umami.

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Facts from Wikidata (CC0). Image by Tim Reckmann from Hamm, Deutschland via Wikimedia Commons (CC BY 2.0).

soy sauce

condimento líquido

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About soy sauce

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Facts from Wikidata (CC0). Image by Tim Reckmann from Hamm, Deutschland via Wikimedia Commons (CC BY 2.0).

Not who you're looking for? Others named soy sauce: album by Mexican Institute of Sound

soy sauce across IJR

Ask Genius by OpenServe about soy sauce Create in Studio Build a game Watch videos