The determination of the ascorbic acid content of New Zealand tomatoes, tomato products and tree tomatoes using the Spekker photoelectric absorptiometer — latest news, discussion & facts — IJR
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The determination of the ascorbic acid content of New Zealand tomatoes, tomato products and tree tomatoes using the Spekker photoelectric absorptiometer
master's thesis
The determination of the ascorbic acid content of New Zealand tomatoes, tomato products and tree tomatoes using the Spekker photoelectric absorptiometer
1941 master's thesis by Barbara Calvert at University of Otago
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