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The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains — news, coverage & facts — IJR

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|NewsJournalsscholarly articleThe importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

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The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

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