chef
Thérèse Nelson.
Chef, Black Culinary Historian, freelance writer, and founder of "Black Culinary History"
The journal
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About Thérèse Nelson
Thérèse Nelson is an American chef, author, and founder of Black Culinary History. She is recognized for her work preserving Black culinary heritage and educating hospitality professionals about Black culinary and cultural history.
Everything about Thérèse Nelson →- Occupation
- chef
- Citizenship
- United States