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Ceviche roasts habanero twist in Plantas
Lifestyle
— Aug 31, 2026
A series of pieces centers on a roasted ceviche twist—featuring pan-fried hominy, vegetables, and a bright marinade—presented as an easy, celebratory take on the Mexican staple with personal wedding memories and home-cook adaptations. The coverage also highlights ceviche’s broader appeal through a Peruvian food-event demonstration and a shared recipe from Alexa Soto, illustrating how the dish travels and evolves across cultures.
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