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Ulam

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Ulam

Ensalada tradicional de Malasia originaria de la Península Malaya

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About Ulam

Ulam es una ensalada tradicional malaya elaborada a partir de hojas, verduras o frutas forrajeadas que pueden comerse crudas o escaldadas, p. ej. Centella asiatica. Se consume típicamente con salsas como budu, cincalok o sambal. Es popular en aldeas rurales.

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Facts from Wikidata (CC0). Image by Gunawan Kartapranata via Wikimedia Commons (CC BY-SA 4.0).

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