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Ulam

Traditional Malaysia salad originating from Malay Penisula

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About Ulam

Ulam is a traditional Malay salad produced from foraged leaves, vegetables or fruits which can be eaten raw or blanched e.g. Centella asiatica. It is typically eaten with sauces such as budu, cincalok or sambal. It is popular in rural villages.

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Facts from Wikidata (CC0). Image by Gunawan Kartapranata via Wikimedia Commons (CC BY-SA 4.0).

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