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State Department Receives Negative Response Upon Announcement of Culinary Program

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State Department Receives Negative Response Upon Announcement of Culinary Program

by Savannah Rychcik
February 13, 2023 at 3:49 pm
in News
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State Department Receives Negative Response Upon Announcement of Culinary Program

The US State Department is seen on November 29, 2010 in Washington, DC. Top US diplomat Hillary Clinton accused WikiLeaks of an "attack" on the world, as key American allies were left red-faced by embarrassing revelations in a vast trove of leaked memos. In a lengthy statement, the secretary of state attempted damage limitation as she told reporters the United States "deeply regrets" the release of the 250,000 diplomatic cables, all apparently from the State Department. AFP PHOTO / Nicholas KAMM (Nicholas KAMM / AFP) (NICHOLAS KAMM/AFP via Getty Images)

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The State Department’s latest program did not receive an overwhelming positive response.

Over the weekend, the department stated in a tweet, “We’re excited about the [Diplomatic Culinary Partnership] with [Ambassador Rufus Gifford] and the [Beard Foundation.]”

The tweet continues, “Hear from [Sec Blinken] and [Chef Jose Andres] and see a few of the amazing chefs that will be part of this partnership. They know that diplomacy begins with great food.”

We’re excited about the #DiplomaticCulinaryPartnership with @us_protocol and the @beardfoundation. Hear from @secblinken and @chefjoseandres and see a few of the amazing chefs that will be part of this partnership. They know that diplomacy begins with great food. pic.twitter.com/8OsobUzRWI

— Department of State (@StateDept) February 11, 2023

Some users on Twitter did not appear to believe that this program would be a good use of the department’s time.

Former Congressman Scott Taylor wrote, “I’m sure the food is great. However, we are on the verge of WW3 and shooting down spying objects in our own airspace. [Priorities].”

I’m sure the food is great.

However, we are on the verge of WW3 and shooting down spying objects in our own airspace. #priorities. https://t.co/caeWlHaF6t

— Scott Taylor (@Scotttaylorva) February 12, 2023

One user replied, “‘Diplomacy begins with great food’ …my a**.”

Do you think this is a waste of resources?

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Yes: 100% (35 Votes)
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“Diplomacy begins with great food”

…my ass. https://t.co/PwHDoj0mBK

— Matt Murphy (@mattmurphyshow) February 12, 2023

Another argued the program “shows what their priorities are. They are in it for themselves, nothing more.”

This shows what their priorities are.

They are in it for themselves, nothing more. https://t.co/S14C7iiM2I

— Councilman Robert Suppenbach (@SuppenbachR) February 12, 2023

Former Acting Director of the United States National Intelligence Richard Grenell replied, “No, no, no.
Diplomacy does not begin with good food. Stop! Foreign Service Officers should be furious with this type of messaging that emphasizes a weak State Department interested in food and travel.”

He continued, “Taxpayers pay diplomats to solve problems peacefully! We need tough diplomats”

https://twitter.com/RichardGrenell/status/1624780241326710784

Read more replies below:

https://twitter.com/cr4nkunofficial/status/1624789543038885888

https://twitter.com/CowboyExpat/status/1624782863336984578

What? People can’t afford food and to pay bills and this is what you come up with? Elitism at its finest! Slap in the face to every single Amercian.

— Barb 🇺🇸🌻 (@7Barb7) February 12, 2023

This is absurd. The least of our problems right now.

— cja (@Cynthia45269) February 12, 2023

According to the State Department’s website, “The Diplomatic Culinary Partnership embraces and utilizes food, hospitality, and the dining experience as diplomatic tools to engage foreign dignitaries, bridge cultures, and strengthen relationships with civil society.”

It continues, “Participants from the American Culinary Corps, the foreign Diplomatic Corps, culinary community members, and U.S. government officials gathered in-person on February 9, 2023 to celebrate the Department of State’s strides to advance the nation’s culinary diplomacy.”

Tags: Department of StateU.S. News
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Savannah Rychcik

Savannah Rychcik

IJR, Writer

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