Aaron L. Brody

Aaron Leo Brody (August 23, 1930 – July 26, 2021) was an American food scientist, who developed new technologies in food processing and packaging. He created the first frozen fish sticks in the 1950s. Later, Brody served as an adjunct professor at the University of Georgia. Biography Early years Aaron Leo Brody was born in Boston, Massachusetts, the elder of two children to Nathan Brozozek and Lillian Gorman, Jewish immigrants from Poland. Upon entry into America through Ellis Island, his father's name was Americanized to Brody. Aaron attended Solomon-Lewenburgh Junior High School and then Boston English School in 1947. Brody entered Massachusetts Institute of Technology (MIT) in 1947, and earned a B.S. in Food Technology in 1951. He became an illustrator with contributions to the school newspaper where most of his work was pen on paper of sports figures. He was drafted into the Korean War and served from 1952 to 1954. He was based at Fort Pickett in Blackstone, Virginia where he was a newspaper correspondent reporting on the personal stories of wounded soldiers returning from the War.