Topic
nombre culinario para la carne de animal consumida como alimento
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La carne es tejido animal, principalmente músculo, que se consume como alimento. Los humanos han cazado y criado otros animales para obtener carne desde la prehistoria. La Neolithic Revolution permitió la domesticación de vertebrados, incluidos pollos, ovejas, cabras, cerdos, caballos y ganado, comenzando hace aproximadamente 11,000 años. Desde entonces, la cría selectiva ha permitido a los agricultores producir carne con las cualidades deseadas por productores y consumidores. La carne es importante para las economías, culturas y religiones en todo el mundo.
“Interiores plerique frumenta non serunt, sed lacte et carne vivunt pellibusque sunt vestiti.”
“God sends meat, and the Devil sends cooks.”
“War without fire is like sausages without mustard.”
“I wouldn't touch a hot dog unless you put a condom on it! You realize that the job of a hot dog is to use parts of the animal that the Chinese can't figure out how to make into a belt?”
“A king is a thing men have made for their own sakes, for quietness' sake. Just as in a family one man is appointed to buy the meat.”
“God sendeth and giveth both mouth and the meat.”
Quotes via Wikiquote (CC BY-SA), each with its original source.
