mozzarella

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Facts from Wikidata (CC0).

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Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.

From Wikipedia (CC BY-SA 4.0).

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.

From Wikipedia (CC BY-SA 4.0).

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.

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