About pepper jack cheese

Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese".

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Facts from Wikidata (CC0). Image by Daniel Olsen (talk) via Wikimedia Commons (CC BY 1.0).

pepper jack cheese

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