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Toufayan Launches National Sourdough Pita Line
Lifestyle
— Nov 3, 2026
The articles highlight seasonal and inventive food, from Moroccan chickpea stew and fall beet and cauliflower dishes to roasted beet hummus and a flower-topped curry in Tokyo. Separately, Toufayan Bakeries has launched a nationally distributed line of sourdough pita, aiming to capitalize on rising consumer demand for sourdough and simple ingredients.
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