Toufayan Launches National Sourdough Pita Line

The articles highlight varied ways to enjoy flavorful, seasonal food, from Moroccan chickpea stew seasoned with warm spices to an autumn menu featuring beet-and-orange salad and curry-inspired roasted cauliflower. A Boulder farmers-market recipe offers roasted beet hummus as a colorful, milder-tasting take on the vegetable. For convenient meals, Toufayan Bakeries has launched nationally distributed sourdough pita, drawing on its century-old fermentation method and the growing interest in sourdough. In Tokyo’s Shimokitazawa neighborhood, Planet of Curry serves attractively plated meals that let diners pair two meat or vegetarian curries with rice and pickled vegetables.