Chick-fil-A Is Making a Big Change to its Chicken Due to Supply Reasons
Chick-fil-A announced it will move away from its previous standard of serving antibiotic-free chicken, beginning this spring. The chain cited supply concerns as the reason for the shift. “To maintain supply of the…

Chick-fil-A announced it will move away from its previous standard of serving antibiotic-free chicken, beginning this spring.
The chain cited supply concerns as the reason for the shift.
“To maintain supply of the high-quality chicken you expect from us, Chick-fil-A will shift from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM) starting in the Spring of 2024,” the company announced on its website.
Chick-fil-A clarified that “NAE means no antibiotics of any kind were used in raising the animal. NAIHM restricts the use of those antibiotics that are important to human Medicine and commonly used to treat people, and allows use of animal antibiotics only if the animal and those around it were to become sick.”
This change from NEA to NAIHM marks a shift from the chain restaurant’s 2014 commitment to serve entirely antibiotic-free chicken, a goal it achieved across all its restaurants by 2019.



