All-You-Can-Eat Buffets Span US, Singapore

The articles spotlight distinctive dining destinations, from Georgia’s Historic Green Manor Restaurant, where Southern food is served in a preserved historic manor, to Singapore’s Opus Bar & Grill, which is offering a Sunday buffet deal featuring Old Chang Kee-inspired dishes and local favorites. A central Connecticut buffet draws diners with crab legs, sushi and lo mein, while a New Mexico casino buffet is described as a destination for all-you-can-eat crab legs. One seafood restaurant story corrects a misleading buffet claim: Umami Seafood / Boiling Crab House is in Goldsboro, North Carolina—not Charlotte—and serves made-to-order seafood boils, crab legs, shrimp and fried baskets rather than operating as a traditional buffet.