Arizona, Idaho Farms, Bakeries Spotlight Regional Foods
3 sourcesUpdated Oct 28, 20261 min read
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Arizona’s local food destinations range from longtime neighborhood bakeries to family-run date businesses. Tucson’s La Estrella Bakery, opened in 1986, makes pan dulce, tortillas and other baked goods fresh each day. Near Yuma, Martha’s Gardens combines a working Medjool date farm with tours, a shop and a cafe known for date shakes. Scottsdale’s Sphinx Date Co. Palm & Pantry offers date tastings alongside Arizona-made pantry goods and gifts.
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