Barbecue spots span four states
Several regional barbecue spots are drawing loyal diners and visitors with distinctive local styles. Phoenix’s family-owned Honey Bear’s BBQ is known for Memphis-style ribs and has maintained a following since its earlier downtown location. In Louisiana, Gonzo’s Smokehouse in Luling serves Central Texas-style barbecue at Friday lunch, pairing brisket and inventive boudin with a neighboring brewery. Sacramento’s Brody’s Restaurant features slow-smoked meats, including popular tri-tip, alongside hearty breakfasts and casual gathering spaces. In Austin, Terry Black’s Barbecue welcomed Formula 1 driver Charles Leclerc during race-week festivities, adding to its list of high-profile athlete visitors.






