California Grapes Add Color And Flavor To Fall Meals Drinks And Snacks

The feature offers ideas for fall entertaining centered on the versatility of California grapes in meals, drinks and snacks. Grapes can add flavor and color to dishes such as roasted chicken and lettuce wraps, serve as toppings for crostini, or be frozen and used in place of ice cubes. The article also highlights a roasted chicken recipe pairing grapes with shallots, wine, butter and thyme, with the chicken cooked to an internal temperature of 165 F. Pickled grapes with vinegar, sugar, coriander, mustard seeds, pepper flakes and onion are presented as another option for hosts.